I want to say I'm soo sorry it took me three years to finally come here... and sooo glad I did! It has been the best breakfast experience in Georgia, I have had. The staff friendly accommodating and careful. The restaurant was clean orderly and nice. Even though the it was packed there was no feeling of rush, or disorganization. On the contrary felt very welcome. We were a party of seven. The food was excellent as well. Right temperature. Cooked as ordered, we had a celiac in the group and all was great, the servers were clear and knew which were her plates and didn't waiver. Our main server Josselyn, was a professional and efficient, and made us feel welcome. 11 out of 10, will eat again! Will recommend! We had: Griddle combo, Salmon Benedict, Mushroom and spinach scrambler. Gluten free pancakes , toast and bacon and eggs. Kids had French toast sticks and breakfast of champions. Harbor potatoes and the muffins omg... toasted perfectly. The marmalade was just the right touch. Coffees and drinks and portions perfect.

I visited Egg Harbor on a weekday morning. I was seated and served immediately. Everyone was friendly and helpful. For my meal, I had a biscuit, grits, bacon, and coffee. Everything was hot and delicious! A nice quiet place to have breakfast!

We love this place and come here all the time for brunch. Amazing staff and great location. The food is so good. I typically get an omelette but you can't go wrong with any of the menu items.

An above average brunch spot. The menu is a lot to navigate- many many choices and combos to wade through. I landed on the chicken and waffles. It came with a slight drizzle of sriracha syrup on it. Had I known that (the description didn't state it was ON it), I would have asked for it in the side. It was a large portion of chicken and waffles. The chicken was AMAZING.

9/10 Overall: delicious brunch foods!! Everything we ordered tasted amazing and the portions are really big for the price. When we got there, they told us there would be a 15 min wait but our table was ready within 5. Super great and fast service too! Classic avocado toast $14.5: 4.5/5 the sourdough bread was perfectly toasted under some fresh mashed avocado, arugula, and cherry tomatoes. The eggs were perfectly cooked and went so well on top of the toast. It also came with fresh fruit on the side. San Antonio Skillet $15: 4.3/5 very tasty! The eggs were cooked perfectly and it had potatoes, chorizo, bacon, cheese, jalapeños, onion, and tomato. It was the perfect amount of saltiness and paired very well with Tabasco for spice. Ultimate skillet $14.5: 3.5/5 this skillet felt like a giant scrambled omelette mixed with a lot of yummy cheese. It was super flavorful and was the perfect amount of saltiness! It had potatoes, ham, mushroom, onion, green pepper, tomato, and cheese. Fried chicken biscuit: $16: 3.5/5 the gravy had a lot of flavor and went well with the bacon and chicken inside the biscuit. The biscuit itself was soft which I really liked. The potatoes on the side tasted pretty basic.

Popped by on a Sunday morning following a hike. Was less busy than I thought. I saw a dish called shakshuka that a friend had told me about when he visited Morocco. The meal was outstanding. Eggs cooked perfectly and the sauce had a little spice. The cheese in the sauce really added to the depth. English muffin was above average but the homemade jam was heavenly. Food overall was about four stars but our waiter (KC) pushed this to a five star. Great personality, attentive without being bothersome. Recommend.

Enjoyed breakfast at Egg Harbor one morning while in Atlanta visiting friends. It was so hard to decide what to order because everything on the menu sounded amazing. Service was fast and the staff were very friendly. The restaurant was clean, spacious, and large. While there were many people dining, the spacing was appropriate that it didn't feel you were sitting right on top of one another. Our server was very familiar with the menu and recommended so many different options. The grits and coffee were amazing!

Last day in Atlanta, and Egg Harbor ended up being the brunch spot. It was a week day, so it wasn't crowded and we got seated right away. Our server, Adele gave us some good southern hospitality service. I was intrigued by the strawberry orange juice, and was quite pleased. I always love fresh squeezed juice and the strawberry added a nice touch. I ordered the southern shrimp and grits, which came with a biscuit. Let's just say that skillet got scraped clean. The biscuit was huge and super fluffy. Everyone else enjoyed their meals as well. We might have done things a little backwards, but weren't ready to go once we were done eating and got their seasonal mimosa, apple cider, which was very tasty. This is a great place to take the family and do some casual dining. They have great menu options, so there's something there for everyone.

I stumbled across this place as I was in the mood for brunch. Glad I found it! I got the lobster scrambler which is scrambled eggs with imitation lobster and hollandaise sauce and it comes with English McMuffin and potatoes. The potatoes were okay, could've been better but otherwise everything else was good. I also got the cheese grits and a side of turkey bacon. Very filling breakfast. I also ordered a strawberry orange mimosa which was good. I went around 1:30 so it was packed but it wasn't a long wait. I was served pretty quickly which was great for the amount of people that were there. I'll be adding this place to my list of favorites.